Steam rolling oats increases the digestibility of nutrients and also improves utilization in young and old horses. The process of the oats being steamed and then rolled stabilizes the healthy oils in the oats so they stay fresh longer. It also enhances the nutritional value of grain and palatability.
Nutritional Analysis – Guaranteed Minimums: Digestible Energy (MJ/kg)11.39, Crude Protein (%)9.4, Calcium (%)0.01, Fibre (%)11.6, Phosphorous (%)0.31, Crude Fat (%)4.7, Starch (%)36.8, NCS (%)43.9