Steam rolling starts the gelatinization process which is the cooking of the starch. It increases digestibility, improves nutritional uptake plus enhances the nutritional value and palatability of grain.
Nutritional Analysis – Guaranteed Minimums: Digestible Energy (MJ/kg)15.2, Crude Protein (%)11.97, Calcium (%)0.09, Fibre (%)5.8, Phosphorous (%)0.39